{"description":"Growing up in Rome, Silvia Nacamulli had the privilege of observing three generations of fine Italian Jewish cooks within her own family.\nNow the\u00a0La\u00a0Cucina di Silvia founder, cook and food writer takes us on a culinary journey through her homeland, combining over 100 kosher recipes for Italian-Jewish dishes with family stories, stunning photography and practical tips. Yotam Ottolenghi calls Jewish Flavours of Italy \u201ca brilliant book to cook from\u201d, while Claudia Roden describes it as \u201cfascinating, moving and delicious.\u201d In conversation with food historian and author\u00a0Pen Vogler.\nBuy a copy of Jewish Flavours of Italy by Silvia Nacamulli","height":1080,"html":"<div style=\"position:relative;padding-bottom:56.25%\"><iframe src=\"https://skiv.com/embed/TaW8Qcd\" style=\"width:100%;height:100%;position:absolute;left:0;top:0\" frameborder=\"0\" allow=\"fullscreen\" allowfullscreen></iframe></div>","provider_name":"Skiv","provider_url":"https://skiv.com","thumbnail_height":198,"thumbnail_url":"https://cdn.skiv.com/u/MkG8VMM/53c7c7c5770cfbd59bdacfb4743ef004211da443c1adfe11aac4f0e1d0d750c2/thumbnails/thumbnail.jpg","thumbnail_width":352,"title":"Jewish Flavours of Italy","type":"video","url":"https://skiv.com/v/TaW8Qcd","version":"1.0","width":1920}